The Amish Cook

The label puzzled me, a seasoned bread baker who had just moved to southern Ohio from northern Indiana. I researched it in books. I asked around. I bought any available loaves for sale. I developed a file for SRB recipes and information. I found the somewhat elusive loaves at a small homespun bakery in Orangeburg, KY, known locally for its transparent pies and salt rising bread and at an old or...