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JULY 24TH—28TH

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Mon: Sandwich, pasta salad, cold fruit, and gelatin Tues: Herb baked chicken, tomato basil salad, mashed potatoes, crackers, and snickerdoodle cookie Wed: Baked ziti, green beans, zucchini, garlic bread and cake w/frosting Thurs: Enchilada casserole, Spanish rice, pinto beans, sour cream and chocolate chip cookie Fri: Turkey sandwich, wattage cheese w/peaches, macaroni salad and ice cream...

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