NEW AGE MENU
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SEPTEMBER 25TH—29TH
Mon: Chef’s salad, cottage cheese, cucumbers, crackers and sherbet
Tues: Soft beef taco w/salsa, fiesta corn casserole, Mexican rice and cake w/icing
Wed: Biscuit w/sausage gravy, hash brown, slice tomato and fruit crisp
Thurs: Corn dog, tater tots, cinnamon apples and pudding
Fri: Meal of choice.
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